Of all the ways a body can spend a Saturday, shopping would rank among my least favorite. Of all the ways a body can spend ANY day of the week, in fact, shopping would rank among my least favorite. To belabor the point, if I were to create a list of the ways I would deliberately and knowingly pass a few free hours, shopping would come in second from the bottom followed only by having handfuls of my hair ripped forcibly from my head. That assumes, of course, that one has already excluded NASCAR events, golfing, and reality TV from the list, and that neither Donald Trump nor Sarah Palin is speaking into a microphone somewhere.
And yet, there we were—David, LaVon, and I—on the morning of August 15th, strolling from booth to booth, and later store to store, through the fog and drizzle in downtown Anchorage. We could have been on a boat watching dolphins and whales. Or on a ferry to Kodiak Island to watch grizzlies feasting on salmon. Or on a train bound for Whitter followed by a 26 glacier cruise. But no.
Clad in jeans and rain gear, and sporting hair that looked like something out of a Dr. Seuss book, I was taking one for the team. Primarily because the Jarhead loves markets and the market is only open on Saturdays, but also because it’s hard to see glaciers—much less whales and wildlife—through the fog and rain. And because, in that weather, my hair would have been a nightmare anyway.
So, despite the cold wet weather—which the Jarhead hates, though evidently not as much as he hates NOT shopping—we went shopping. Or, more accurately, we went window shopping. Because, although the Jarhead enjoys shopping, he enjoys the IDEA of shopping more, since it’s generally less expensive, and you never regret THINKING about spending your hard earned cash on home grown produce, Inuit folk art, or a new leather jacket.
Well, almost never. One notable exception occurred during our first trip to Anchorage and the Saturday market in 2005. It was June and one of the first booths we approached was offering fresh morels. The Jarhead is very fond of the elusive fungi, so he was tickled at the prospect of taking some home.
Not wanting to carry them around all day, however—especially if they could be purchased for a lower price at another booth—he decided to skip buying them on our first go around and to pick up a pound or two on our way back to the car. Apparently he misjudged just how popular they would be among his fellow marketgoers, however, because by the time we finished our meander through the market there were no more morels to be found.
No such sorrow would befall us this time around, however. Ever the type to learn from his mistakes, the Jarhead vowed not to miss his next opportunity to take home the tasty treat. Fortunately there was no one selling morels in mid-August, or who knows how many duffle bags we would have had to borrow from LaVon in order to carry the precious cargo back to Wisconsin!
As it was, we had to borrow at least one bag to carry all the souvenirs we had purchased while we were there. Among these was a cribbage board that we bought as a gift for El Noble and unwittingly swiped right out from under the nose of a fellow Wisconsinite. Fashioned from an elk antler, the board measured over twenty-four inches long, and was perfect in terms of shape, color, and condition. We knew it would make a great conversation piece as well as a wonderful addition to El Noble’s man cave—provided we could get it home without crushing it or snapping off one of the spikes.
Little did we know—until we had already paid for it that is—that another customer had seen the item earlier, and had decided to come back to purchase it. And so we were a bit uncomfortable when, as the clerk was bagging it, a man approached the counter and asked about the item, which had been on display on the far table, only to learn it had just been purchased by the guy standing next to him. Visibly irked, he man turned to the Jarhead and offered to buy it from him. When the Jarhead declined, the man then looked him up and down and asked him where he was from.
Had it been me, I would have said “Birmingham” and made a few other remarks in a very convincing British accent in the hope of avoiding death or dismemberment. The Jarhead, however, opted to go the riskier route of responding truthfully and shaking the dude’s hand. That was the sporting thing to do, I suppose, since he admitted to being a fellow cheese head, but I wasn’t so sure—especially when, a few minutes later, after accepting the Jarhead’s apology, the guy nodded and said, “That’s okay. I know where you live.”
And people wonder why I’m so skittish.
Anyway, the rest of the day went about as smoothly as it could have given the weather. The Jarhead was glad he hadn’t hesitated on the cribbage board the way he’d hesitated on the morels ten years ago, and I was glad he hadn’t mentioned our last name or our street address to anyone who might want to find us.
A couple hours later, after trudging up and down the streets of Anchorage looking at various fur and leather items whose beauty and prices took my breath away, we enjoyed a meal at a popular local watering hole and then headed back to the house to freshen up. That evening we dined with a couple of LaVon’s friends, and then hit the sack to rest and recover in preparation for our very first adventure into Alaska’s interior!